NSFW. My name is Kristina.
I reblog a lot of things at once. You should know what you're getting yourself into in case you decide to follow me.

11th May 2013

Photo reblogged from Terminally Chill with 68,561 notes

Source: khalu

11th May 2013

Post reblogged from with 9,366 notes

mitula:

What’s in someone’s pants is none of your concern (◡‿◡✿)

Who’s been in someone’s pants is none of your concern (◕‿◕✿)

How someone identifies themselves is none of your concern (ʘ‿ʘ✿)

If someone is genderfluid it’s none of your concern  ( ʘ ▽ ʘ )ﾉ

If someone changes their gender back it’s none of your concern (●ʘ∀ʘ●) 

Leave people the fuck alone and mind your own business (ﾉ◕ヮ◕)ﾉ*:・ﾟ✧*:・ﾟ✧.

Source: mitula

11th May 2013

Photoset reblogged from Te amo más que a mi propia piel. with 759 notes

make-belief:

AND SOME PEOPLE ONLY WATCH THIS BECAUSE OF THE LESBIAN SEX  GO AWAY

Source: engmtc

11th May 2013

Photo reblogged from le soleil de minuit. with 132 notes

breakfastwithalex: I must try this. Image credit and recipe: halfbakedharvest.com Whole Wheat Chocolate Chip Banana Bread Pancakes with Vanilla Coconut Glaze Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: makes about 12 pancakes Ingredients Banana Bread Pancakes: 2 cups whole wheat pastry flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup brown sugar 3 large ripe bananas, mashed 2/3 cup milk (I used 2%) 1 tablespoon vanilla extract 1 egg 2 tablespoons coconut oil, melted 3/4 cup dark chocolate or semi-sweet chocolate chips (you dont have to use an chocolate or you can use more than this. I did.) Vanilla Coconut Glaze: 1 (15 ounces) can coconut milk (regular or lite) 1/2 cups brown sugar 2 teaspoons vanilla extract Instructions In a large bowl, combine the flour, baking powder, sugar and salt. In medium mixing bowl, mash the bananas and add the milk, vanilla, egg and melted coconut oil. Whisk to combine. Fold the wet ingredients into the dry ingredients. Stir until a smooth batter forms, but be sure not to over mix. Stir in the chocolate chips and allow the batter to sit five minutes. Well the batter rests begin the vanilla coconut glaze. Mix the coconut milk, brown sugar, and vanilla in a small saucepan. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil. Reduce the heat to medium and let it simmer for 10-15 minutes until it thickens into a syrup, it will thicken slightly as it cools. (Be carful not to let the mixture boil as it will change the consistency). While the glaze simmers, heat a skillet or grill on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with the vanilla coconut glaze.

breakfastwithalex:

I must try this.

Image credit and recipe: halfbakedharvest.com

Whole Wheat Chocolate Chip Banana Bread Pancakes with Vanilla Coconut Glaze

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: makes about 12 pancakes

Ingredients

  • Banana Bread Pancakes:
  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 3 large ripe bananas, mashed
  • 2/3 cup milk (I used 2%)
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 tablespoons coconut oil, melted
  • 3/4 cup dark chocolate or semi-sweet chocolate chips (you dont have to use an chocolate or you can use more than this. I did.)
  • Vanilla Coconut Glaze:
  • 1 (15 ounces) can coconut milk (regular or lite)
  • 1/2 cups brown sugar
  • 2 teaspoons vanilla extract

Instructions

  1. In a large bowl, combine the flour, baking powder, sugar and salt. In medium mixing bowl, mash the bananas and add the milk, vanilla, egg and melted coconut oil. Whisk to combine. Fold the wet ingredients into the dry ingredients. Stir until a smooth batter forms, but be sure not to over mix. Stir in the chocolate chips and allow the batter to sit five minutes.
  2. Well the batter rests begin the vanilla coconut glaze. Mix the coconut milk, brown sugar, and vanilla in a small saucepan. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil. Reduce the heat to medium and let it simmer for 10-15 minutes until it thickens into a syrup, it will thicken slightly as it cools. (Be carful not to let the mixture boil as it will change the consistency).
  3. While the glaze simmers, heat a skillet or grill on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat with remaining batter. Serve hot with the vanilla coconut glaze.

Source: breakfastwithalex

11th May 2013

Audio post reblogged from with 59 notes - Played 186 times

glockenspiel song - dog is dead

Source: tmshl

11th May 2013

Photo reblogged from Terminally Chill with 259 notes

Source: styleisserene

11th May 2013

Photo reblogged from Caught somewhere in the middle with 92,450 notes

Source: superamazingthingsilove

11th May 2013

Post reblogged from Te amo más que a mi propia piel. with 14,585 notes

sassycybermen:

“I’m a woman and I’m not offended by this, clearly it isn’t sexist!”

wow I didn’t realise you were the singular spokesperson for 3.5 billion people of different ages, races, religions, backgrounds, sexual orientations, social classes, and cultures, I’m so sorry

Source: sassycybermen

11th May 2013

Photoset reblogged from Te amo más que a mi propia piel. with 624 notes

Source: gifstelevision

11th May 2013

Photoset reblogged from vegan foody with 1,591 notes

veganfoody:

Pancake Puffs

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